Epazote is not such a common herb, but its flavor is unmistakable. Native to Central and South America, it is most used on the American continent, but it also can be found in sub-tropical regions of Europe.
Jalapeno is kind of a brother to Chile de Arbol, having its place in the Mexican Cuisine. It is one of the most known varieties of chilies in the entire world. Its spicy taste is so pleasant that you can hardly stay away from a jalapeno.
Hot peppers, chilies, paprika, pepperoni, Chile de Arbol are actually varieties of the same vegetable which received different names in different areas of the world. This small hot pepper, Chile de Arbol, is an indispensable ingredient in Mexican cuisine. Hot peppers are also extensively used in Hungarian, Italian and Romanian cuisines.