Here in Romania we are cooking a traditional dish for the Easter meal. It is called “drob de miel” – “lamb haggis” and it is usually made of lamb. But as we are not so fond of lamb, I use chicken instead.
It is a spring dish, as it contains a lot of greens that lead to a flavory combination. It looks like a roulade and I will show you step by step how to prepare it. It is very tasty and, although I usually don’t eat meat, I enjoy a “drob” slice every Easter. It is the only time of the year we are cooking this dish.