Have you ever discovered a food that you would like to eat over and over again? Well, I have. I simply adore the moussaka in all its forms: with meat or no meat, with potatoes or no potatoes, with eggplants.. It doesn’t matter. All variations are good.
The recipe I cooked today is new and, when I read it, I was amazed by the diversity of flavors. All those spices were telling me that I would get a very tasteful dish indeed.