It looks like chilies have become the most popular spices of all the times. They have transformed many cuisines, bringing taste and flavor. In Latin America, Asia, Africa and Orient chilies are “abused” as ingredients in thousands of dishes.
Flavor of chili peppers revolutionized cooking in many countries, especially in tropical ones. Chilies mean at the same time, pleasure and pain. But, paradoxically, the pleasure overcomes and you continue eating chilies, regardless of how your throat or lips are burning.
Hot peppers have a chemical effect on the body, which is highly appreciated by some people. After tasting them for the first time and sensing the fire in the mouth, chili pepper flavor can seem very pleasant and inviting.